Best Slow Cookers

Best Slow Cookers in India

Slow cookers are also known as crock pots. They operate with the same principal as a pot on a flame. The flame heats the pot from below and as the heat rises on the sides the food gets cooked.

In slow cookers also the heat rises from the side and heats up the crock from the bottom cooking the food inside. Slow cookers are similar to rice cookers, but offer more options. You can do more kinds of cooking in slow cookers than in rice cookers.

Another difference is that many slow cooker also work on gas, along with the electric option. Slow cookers are great to cook stews, broths, soups, rice and other dishes that need slow cooking to bring out the juices and fill it with flavours.

If you are planning on buying a slow cooker, we suggest that you look at the top 10 best slow cookers in India int eh list below. They are all top bestsellers and the list is updated every day to bring you the latest models and the best brands. Slow cookers are all about healthy cooking and healthy nutritious food, so make a choice from the list below and give your family some delicious and healthy dishes every day.

India’s best slow cookers and crock pots

Become your family’s favourite Home Chef with a Slow Cooker

Who doesn’t want to become a loved and adored home chef. Whether it is your entire family loving your delicious cooking or even your friends and relatives. And of course in this age of internet celebrities, who knows some amount of success can lead to much greater things.

with a slow cooker in your kitchen you set yourself up to make some great dishes. Recipes and taste that other methods of cooking will not produce. If you really want to up your cooking prowess and also up the taste quotient in your home, its time to go in for a slow cooker.

Here is an awesome recipe you can try with a slow cooker.

Thai Chicken Curry – an incredibly tasty dish to make in your slow cooker

First let’s get the ingredients together.

You will need about 800-900 grams of chicken thighs boneless (cut into sizes that are preferred), about 350 ml of coconut milk,  some Thai green curry paste (say about 3 table spoons),  some finely chopped cauliflower, bell peppers, tomatoes, and two finely chopped lemongrass stalks, pieces of thinly sliced ginger from a thumb sized piece, 3 cloves garlic minced, 3 teaspoons ginger ground, 2 teaspoons ground coriander, 1 tablespoon lime juice, 1 tbsp brown sugar, 1 tbsp fish sauce.

Here’s how you cook it, and its really simple and hassle free.

Take the Thai Green Curry paste in a non stick frying pan, and fry it over low heat until its fragrance floats in the air. Then pour in the coconut milk and stir. Keep mixing it till it is smooth and then take the frying pan off the heat.

Now bring in the slow cooker, yeah… put the bite sized chicken pieces in the slow cooker along with the vegetables, lemongrass stalks, ginger, lime, brown sugar and the fish sauce.

Now all you need to do is pour the previously heated and mixed coconut milk and fried Thai green sauce into the cock pot. Stir everything for a while till it looks properly mixed, and then let it slow cook for 7-8 hours.

That’s it, now you can serve your Thai Chicken Curry with basmati rice and some coriander leaves or Thai Basil scattered on it.